Dinner Menu
Appetizers
Fried Clams sweet whole bellied clams served over house cut fries 23
Native Steamers served with drawn butter and broth 19
Fried Oysters served with lemon, seasoned salt and house cut fries 18
Fresh Oysters half dozen 14, dozen 26
Fried Seafood Platter lightly fried shrimp,scallops, calamari and clams served over house cut fries 32
Italian Style Shrimp jumbo shrimp sautéed with tomatoes, capers, kalamata olives, a touch of
garlic and fresh basil 18
Calamari fried with cherry peppers served with marinara 14
Sicilian Style Calamari fried calamari tossed with kalamata olives, garlic and peperoncino 16
Mussels steamed in white wine with garlic, basil and a splash of cream 15
House Antipasto Platter our Chef’s selection of meats, cheeses and other Italian specialties 18
Pan Fried Mozzarella panko crusted house-made mozzarella served with marinara 12
Meatballs with fried ricotta and grilled baguette 11
Shrimp Cocktail jumbo shrimp with spicy cocktail sauce 17
Lobster Mac and Cheese creamy baked mac and cheese with spring peas 19
Roasted Garlic Hummus with grilled pita 10
Truffle Fries house cut fries tossed with parmesan, parsley and truffle oil 10
House Bruschetta crusty grilled bread topped with the chef’s daily selection 11
Pan Seared Crab Cakes topped with herbed aioli, fresh chives and micro greens 15
Seafood Platter fresh oysters and shrimp half dozen 14, dozen 26
Soup & Salads
Daily Soup cup 5, bowl 8
Panzanella Salad plum tomatoes, house-made mozzarella, red onion and fresh basil tossed with crusty bread and a red wine vinaigrette 11
Green Bean Salad fresh green beans, cherry tomatoes, house-made mozzarella and feta cheese drizzled with fresh lemon juice, olive oil and cracked pepper 12
Allora Chopped Salad with romaine and iceberg lettuce, scallions, candied pecans and crumbled blue cheese and a blue cheese vinaigrette 11
Field Greens with sundried cranberries, goat cheese, red onion and balsamic vinaigrette 11
BLT Wedge with iceberg lettuce, tomato, crisp bacon and blue cheese dressing 9
Tomato Caprese with house-made fresh mozzarella, basil, olive tapenade, balsamic and olive oil 11
Caesar with garlic croutons and creamy Caesar dressing 9, side with an entrée 7
Garden Salad 7, side with an entrée 5
Steaks
NY Strip Steak 16 oz. pan seared strip 45
Tomahawk Bone-In Rib Eye 30 oz. dry aged Brandt beef rib eye pan seared with rosemary butter 59
Filet Mignon 8 oz. pan seared beef tenderloin 44
Surf and Turf Filet Mignon with Steamed Lobster or Baked Stuffed Lobster —Market Priced
Seafood Entrées
Seafood Allora whole lobster simmered in a spicy marinara with shrimp, scallops, calamari, littleneck clams and mussels served over linguini market price
Steamed or Baked Stuffed Lobster single or twin served with seasonal vegetable, potato and choice of Caesar or Garden Salad market price
Fruitti Di Mare shrimp, scallops, calamari, clams,
mussels and spicy cherry peppers in marinara served over linguini 37
Ravioli and Lobster cheese ravioli, chunks of lobster, spinach and roasted tomatoes simmered in a creamy alfredo sauce 31
Lobster Chowder seared sea scallops over chunks of lobster with house-made bacon and roasted herb potatoes in a light cream drizzled with pesto aioli 39
Mediterranean Salmon stuffed with spinach, feta and sun dried tomatoes over fennel and arugula salad 27
Pan Seared Sea Scallops served over toasted Italian couscous with mushrooms, caramelized onions and escarole sauté topped with pesto cream sauce 27
Shrimp and Spring Peas in a light white wine cream sauce with pancetta, parmesan cheese and cracked black pepper served over pappardella pasta 27
Shrimp Scampi sautéed in a white wine sauce with lemon, fresh herbs and diced tomato tossed with angel hair 27
Swordfish Aglio marinated grilled swordfish drizzled with homemade pesto served over a linguini tossed with garlic, crushed red pepper, parmesan cheese, fresh herbs and olive oil 37
Lobster Roll and Seafood Platter Allora’s Lobster Roll served with fried shrimp, calamari and hand cut fries 32
Fried Seafood Platter lightly fried shrimp, scallops, calamari and clams served with house cut fries 32
Fried Clams lightly fried sweet whole bellied clams served over house cut fries 23
Pan Seared Haddock wrapped with bacon and drizzled with a lemon basil infused oil served with asparagus and a potato croquette 30
Chicken Pizzaiola pan seared chicken breast topped with pancetta, sliced plum tomatoes and fresh mozzarella served over pappardella pasta in a tomato wine sauce 26
Organic Half Chicken lemon and fresh herb roasted Springer Mountain Farms chicken served with a marinated fennel, arugula and cannellini bean salad 30
Chicken Milanese panko crusted served over lightly dressed arugula salad, with a spritz of fresh lemon and grilled focaccia 24
Chicken and Fusille roasted chicken, pancetta, gorgonzola, mushrooms and fresh herbs in a tomato cream sauce tossed with house-made fusille 24
Chicken And Broccoli medallions of chicken tossed in a traditional garlic and wine sauce with penne 24
Lasagna layered with herbed ricotta and three cheeses served with house-made sausage and meatball 24
Braised Beef Shortribs served over spring pea risotto or mashed potato with broccoli rabé 34
Pan Roasted Duck Breast drizzled with a sweet onion and balsamic marmalade served with asparagus and potato croquette 29
Lamb Chops lemon herb crusted served with a marinated fennel, arugula and cannellini bean salad 39
Grilled Lamb Tips and House-Made Sausage with roasted garlic hummus, grilled pita and cherry peppers served with house-made fusilli marinara 24
Sausage and Meatball house-made sausage and meatball in a sweet pepper and onion marinara served with house-made fusilli 21
Chicken Francaise egg battered with lemon, garlic and white wine served over linguini or
risotto 23 , Veal 28
Chicken Parmesan served over penne with marinara sauce 19, Veal 26
Chicken Picatta with lemon, white wine, capers and garlic served over linguini 19, Veal 26
Chicken Marsala mushrooms and marsala wine served over linguini 19, Veal 26
Penne alla Vodka with prosciutto, mushrooms and peas 19, Chicken or Sausage 25, Shrimp 26
Linguini with Pesto and Goat Cheese tossed in house-made pesto with crumbled goat cheese and herb roasted tomatoes, drizzled with basil infused olive oil 23
Bolognese Ragu classic meat sauce made with a veal, pork and beef blend tossed with
pappardella pasta, peas, fresh basil and topped with grated parmesan cheese 23
Sides
Sautéed Spinach 7
Grilled Asparagus 9
Red Bliss Mashed Potatoes 8
Garlic Green Beans 7
Broccoli Rabé 9
Baked Potato 7
Risotto 7
House Cut Fries 7
Potato Croquette 7
