Classic

Appetizers  Served Family Style (Choose 2)

Fried Calamari with hot cherry peppers and marinara sauce

Bruschetta with chopped tomato, red onion, Vermont goat cheese, basil, olive oil and balsamic

Oven Dried Tomato on Basil Pesto Crostini

Herb Grilled Shrimp with garlic aioli dipping sauce

Sausage Antipasto with house-made sausage, sautéed broccoli rapini and roasted peppers

Hot Antipasto with imported provolone, prosciutto, salami, sautéed escarole, broccoli,

Italian Style Shrimp simmered with tomato, basil, kalamata olives, garlic and a drizzle of olive oil

 

Salad (Choose 1)

Garden Salad with homemade balsamic vinaigrette

Classic Caesar Salad with garlic croutons

Field Greens with sundried cranberries, goat cheese and balsamic vinaigrette

 

Entrees  (Choose 3)

Chicken Verdicchio, egg battered with artichokes, sun dried tomatoes, white wine, lemon and garlic

Chicken Carbonara, pan seared with cheese tortellini and marsala cream sauce

Mediterranean Salmon stuffed with spinach, feta, and sun dried tomatoes over fennel and arugula salad

Ricotta Stuffed Eggplant over house-made fusilli with melted mozzarella

Pork Tenderloin Valdostana, pan seared scallopini with melted fontina and rich mushroom demi glaze over linguini 

Cheese Ravioli with house-made meatballs and marinara sauce

Italian Sausage and Meatball with peppers, onions and spicy tomato sauce over house made fusilli

Dessert (Choose 1)

Chocolate Layer Cake, moist chocolate cake layered with fresh whipped cream and walnut chocolate frosting

Cannoli, crispy pastry shell filled with slightly sweetened ricotta cheese

Coffee and Tea

 

$ 55 per person