Premier Dinning Experience

Appetizers  Served Family Style   (Choose 4)

Chilled Jumbo Shrimp with spicy cocktail sauce

Lobster Mac & Cheese with creamy fontina and mascarpone

Fried Calamari with hot cherry peppers and marinara

Bruschetta with chopped tomato, red onion, Vermont goat cheese, basil, olive oil and balsamic

Herb Grilled Shrimp with garlic aioli dipping sauce

Sausage Antipasto with house-made sausage, sautéed broccoli rapini and roasted peppers

Hot Antipasto with imported provolone, prosciutto, salami, sautéed escarole, broccoli and roasted red peppers

Chef’s Selected Meat and Cheese Board with fried olives, sweet peppers, fruit and crackers
 
Salad (Choose 1)

Garden Salad with homemade balsamic vinaigrette

Classic Caesar Salad with garlic croutons

Field Greens with sundried cranberries, goat cheese and balsamic vinaigrette

BLT Wedge with iceberg lettuce, tomato, crisp bacon and bleu cheese dressing

Entrees  (Choose 3)

Seafood Allora with half lobster, shrimp, scallops, calamari, littleneck clams and mussels in  spicy saffron marinara over linguini

Penne alla Vodka with tomato vodka sauce, prosciutto, mushrooms and sweet peas

Roasted Butternut Ravioli in a creamy mascarpone sage sauce with leeks

Petite Beef Tenderloin with mashed potatoes, vegetables and mushroom merlot sauce

Pan Seared Scallops with pesto cream sauce over Italian couscous and sautéed escarole

Lobster & Ravioli with chunks of lobster, baby spinach, red onion and zucchini in a tomato alfredo sauce

All Natural Braised Short Ribs over parmesan risotto with sautéed broccoli rapini

Chicken Picatta with lemon, white wine, capers and garlic over linguine

Italian Sausage and Meatball with peppers, onions and spicy tomato sauce over house made fusilli

Chicken Carbonara, pan seared with cheese tortellini and marsala cream sauce 
 

Dessert (Choose 1)

Chocolate Layer Cake, moist chocolate cake layered with fresh whipped cream and walnut chocolate frosting

Tiramisu, decadent layers of lady fingers and espresso and Myers rum flavored mascarpone with a sprinkle of cocoa

Crème Brûlée, rich vanilla custard topped with caramelized sugar and served with almond biscotti

Coffee and Tea

Wine Steward

$89 per person