Appetizers

Fried Clams sweet whole bellied, served with lemon and tartar sauce over fries  23

Native Steamers served with drawn butter and broth 19

Fried Oysters served tartar sauce and seasoned salt 18

Shrimp Cocktail with cocktail sauce and lemon  16

Fried Calamari with spicy peppers and marinara  14

Sicilian Calamari  fried then tossed with kalamata olives, garlic and oil  16

House Bruschetta crusty grilled bread topped with the chefs daily selection 11

Roasted Garlic Hummus with grilled pita  10

Pan Seared Crab Cakes with herbed aioli  15

Italian Style Shrimp sautéed with tomatoes, capers, kalamata olives, a touch of garlic and fresh basil  18

Meatballs with fried ricotta and grilled baguette 11

Pan Fried Mozzarella over marinara  12

Truffle Fries hand cut fries tossed with grated parmigiano, parsley and truffle oil  10

 

Salads

Panzanella Salad plum tomatoes house-made mozzarella, crusty bread, red onions and fresh basil    in a    balsamic vinaigrette  11

Green Bean Salad fresh green beans, feta cheese, house-made mozzarella and cherry tomatoes drizzled with lemon juice, olive oil and cracked pepper  12

Allora Chopped Salad  with romaine and iceberg lettuce, scallions, candied pecans crumbled blue cheese and blue cheese vinaigrette 11

Tomato Caprese with house-made mozzarella, olive tapenade, extra virgin olive oil and aged balsamic  11

Field Greens with sundried cranberries, goat cheese, red onion and balsamic vinaigrette   11

Classic Caesar with garlic croutons  9

Fresh Garden Salad  7

Add to any Salad

Hanger Steak 8  Lobster Salad 12  Grilled Chicken  6  Grilled Salmon  8

Sautéed Shrimp  8  Seared Scallops  8 Chicken Salad 8  Chicken Cutlet  6

 Soup

Daily Soup 5/8 

Sandwiches & Panini

Served with choice of hand cut fries or pasta salad.

Daily Sandwich Combo Chef’s choice of half  sandwich or Panini with your choice of soup or salad
(Garden or Caesar) 11

Allora  Burger stacked with fresh mozzarella, plum tomato, red onion, balsamic drizzled arugula and  pesto aioli topped with a fried cherry pepper 11

Lobster Roll tossed in a light lemon aioli served on a brioche roll  22

Parmesan Sub  choice of meatball or chicken  10    Veal  13

Turkey Club on toasted white bread with romaine, tomato, and smoked bacon  10

Herb Grilled Marinated Chicken topped with arugula, fennel, tomato, red onion and pesto aioli 10

                                              BLT with smoked bacon on toasted white bread  8                                                       

Chicken Milanese  the Allora Milanese served on rustic Italian bread  11

Grilled Chicken Panini with cheddar, roasted peppers, caramelized onions and pesto aioli  10

Chicken Saltimbocca Panini herb roasted chicken ,prosciutto, sautéed mushrooms and sage aioli 10

Caprese Panini plum tomato, fresh mozzarella and basil pesto  8  add chicken 10

Grilled Salmon Panini with tomatoes, goat cheese and arugula basil pesto  10

Turkey Wrap peppered sliced turkey, granny smith apple, arugula and boursin cheese  10

Chicken Salad Wrap chicken breast, onion and red grapes  9

Entrees

Fried Clams sweet whole bellied, served with lemon and tartar sauce over fries  23

Lobster Mac and Cheese creamy baked mac and cheese with peas 19

Steak and Truffle Fries marinated hanger steak served with parmigiano truffle fries 19

Chicken Milanese panko crusted, served over lightly dressed arugula salad with a spritz of fresh lemon
and grilled focaccia  17

Grilled Salmon over fennel and arugula salad with red pepper cream sauce  17

Shrimp Scampi sautéed lemon white wine sauce with fresh herbs and diced tomato tossed with angel hair 16

Pan Seared Scallops with Italian couscous, mushrooms, basil pesto and escarole sauté  18

Housemade Sausage and Grilled Lamb Tips with roasted garlic hummus  18 

Chicken Picatta or Marsala over linguini  16

Veal Picatta or Marsala over linguini  19

Chicken Parmesan over penne  16

Veal Parmesan over penne  19