Vegetarian Dinner Menu*

Pasta Primavera with seasonal vegetables in a garlic cream sauce with penne pasta

Curried Vegetables simmered in a spicy broth with toasted couscous

Vodka Sauce with penne, peas, mushrooms and saffron

Cheese Ravioli with marinara

Ricotta Stuffed Eggplant Rollatini with marinara and mozzarella

Puttanesca tomato, capers and kalamata with penne

Tomato, Fresh Mozzarella and Basil garlic and olive oil with linguini

Zucchini and Broccoli Rapini Picatta with lemon, capers, white wine, oven dried tomatoes, basil and fusilli

Before placing your order, please inform your server if a person in your party has a food allergy.

*A Vegetarian Menu is also available at Lunch.